A Taste of Nepal in Helsinki: Cooking Bethe ko Sag as Diaspora Ritual
“Bhai, Bethe ko Sag tipna jaane ho?” This surprising invitation came from Bhimsen Dai during my stay…
I Ate from Trash Bins in Finland: What Every Nepali Student Must Know Before Studying Abroad
Living abroad isn’t always glamorous. For international students, especially those coming from South Asia, the high cost of…
How to Make Gundruk (Dried Fermented Mustard Greens) Abroad
In this article, I’ll guide you through my process of preparing dried fermented mustard greens, locally known…
How I made Jwano ko Jhol in Finland
Jwano ko Jhol is a beloved traditional soup in Nepal, especially cherished during cold winters and by…
Parenting and Studying Abroad: Why Leaving Children Behind Isn’t the Best Option
International students with families, especially those with young children, are often faced with an existential dilemma: “Will…